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Steamed and Crisped Duck Legs with Umbrian Lentils from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__01__20200107-duck-confit-57-vicky-wasik-c0312e8e0c9541aea38458da487612af.jpg "Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Recipe")
Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Recipe
Confit Duck Leg - Network Ten
Five-Spice Duck Leg & Asian Slaw Recipe · Gressingham
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The Best Crispy Baked Duck Legs (Super Easy One Pan Meal) - Asian Test Kitchen
